Introduction to Fermentation Workshop (Half-Day)
Join Jules Goddard of The Plucky Pickle for a relaxed and informative introduction to fermentation. This half-day workshop is ideal for those new to the subject and curious about how simple and rewarding home fermenting can be.
You will be guided through creating a seasonal lacto-fermented preserve with clear step-by-step instructions to help you feel confident continuing at home. Along the way, Jules will explain the role of beneficial microbes in our food and why fermentation has long been valued in traditional diets.
Please note, this is a half-day workshop.
Original: $152.82
-65%$152.82
$53.49Introduction to Fermentation Workshop (Half-Day)
Join Jules Goddard of The Plucky Pickle for a relaxed and informative introduction to fermentation. This half-day workshop is ideal for those new to the subject and curious about how simple and rewarding home fermenting can be.
You will be guided through creating a seasonal lacto-fermented preserve with clear step-by-step instructions to help you feel confident continuing at home. Along the way, Jules will explain the role of beneficial microbes in our food and why fermentation has long been valued in traditional diets.
Please note, this is a half-day workshop.
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Description
Join Jules Goddard of The Plucky Pickle for a relaxed and informative introduction to fermentation. This half-day workshop is ideal for those new to the subject and curious about how simple and rewarding home fermenting can be.
You will be guided through creating a seasonal lacto-fermented preserve with clear step-by-step instructions to help you feel confident continuing at home. Along the way, Jules will explain the role of beneficial microbes in our food and why fermentation has long been valued in traditional diets.
Please note, this is a half-day workshop.
